TLK’s Favourites of February 2019

2 February 2019

We live and breathe baking – experimenting everyday to enhance each bake or come up with something new and delicious. Here’s who we’re currently fan-girling over, the recipes getting us through these chilly days, and the baking tools we can’t live without!

• Our 23cm Silverwood Aluminium Baking Pans
• Large Piping Bags
• Lily Vanilli – Sweet Tooth
• Violet Bakery’s Egg Yolk Cookies
• Fatties Bakery vegan coconut caramel AND her Anzac Coconut Slice
• Georgina Hayden’s Jewish Penicillin from her gorgeous book Stirring Slowly
• Chamomile in everything – our tea, our Seville Orange Marmalade inspired by LBJ, our custards and our cakes.

Our absolute best-buy this month is this book by self-taught Australian baker Hayley McKee: Sticky Fingers, Green Thumb: Baked Sweets That Taste of Nature

This is an affiliate link to our best picks of the month from Amazon: